Based on scientific studies, the antioxidants and phytochemicals in green tea suggest there is a link between green tea and decreased risk of multiple cancers (7, 8). Other benefits that are [...]
I’m accredited dietician and nutritionist Ashleigh Feltham from Feed Your Future Dietetics. Today, I’m talking to you about how to target your gut health using organic functional tea.
Findings from the University of Leeds suggest that natural chemicals found in green tea (the EGCG antioxidant) may disrupt a key step of the Alzheimer’s disease pathway.