Based on scientific studies, the antioxidants and phytochemicals in green tea suggest there is a link between green tea and decreased risk of multiple cancers (7, 8). Other benefits that are [...]
Here's the quick science: thanks to the polyphenols, catechins and flavonoids found in green tea, which can not only help protect tissues from infection and boost immune response to infectious [...]
The levels of thermogenesis of green, oolong and black tea differ because of the different ways these teas are created. Green tea has the highest levels of both caffeine and catcehins (30-40% of [...]
Findings from the University of Leeds suggest that natural chemicals found in green tea (the EGCG antioxidant) may disrupt a key step of the Alzheimer’s disease pathway.